Let me explain why.
I had gone through my entire life not really wanting to eat cake. I remember when I was a young boy about 4 gazing through a Woman's Weekly kids birthday cake book and finally electing to have a cake in the shape of a house with freckle shingle tiles and musk stick walls.
| This is the actual cake! I have no idea who the rude kid is though |
This changed when I was about 32 or 33. It was August and my birthday so friends came over and brought with them a carrot cake with sour cream icing. A) carrots were not for cakes and B) neither was sour cream meant to be used on top of a cake. I politely declined with the usual "I'm not a cake guy" but after prompting from my wife not to be rude, I begrudgingly accepted 'a small piece'. I was presented with the cake, all brown with orange flecks, lying dead on its side on the plate, the guts of icing oozing across the plate like it was road kill. How I didn't want to eat this.
OMG!! THIS is fantastic! give me more. Hurry!! My bit was smaller than yours, I want more now!!
I think I had 3 more pieces. But I'm not a 'cake person' I hear you utter. I had said that for 30 years. over and over at birthdays and celebrations and anywhere cake was produced. "no thanks, I'm fine" How could I have got it wrong? why had I gone without this wonderful morsel for more than one score and ten? I was a changed man, 'I am a cake person' now.
Later that day my dear parents arrived and mum uncovered her masterpiece from under the tea towel. It was a layered chocolate cake. lathered thick with chocolate icing mix and perfectly 'shaped'. By shaped I mean it had lots of them. Mum didn't have 3 tins the same but did have 3 'similarly' sized and shaped. The round, square and octagon cakes sitting on top of each other could barely be seen to differ at all! well that's because the artistry in making all the sides vertical according to the most outer edge of whatever layer was on that side was second to none. The top was perfectly parallel with the cake tray too. What a great looking block of icing it was too. "quick, cut it, lets have some now" mum chirped, all excited at the prospect of her hard work providing pleasure to all those around her. I retrieved a knife from the block and approached, I am a cake person now I thought as pierced the centre of the top icing and drive my sword through the cake's heart. It put up a struggle let me tell you. The sword eventually triumphed so that a perfect wedge of cake could be removed. I should have been a geologist as the layers of any structure always interest me. This substrata was no exception. The wedge of cake slowly emerged from its parent material and gave up the secrets of its past lie a new archaeological find. As the lowest cakes had sunk in the middle during baking, mum had successfully achieved a flat surface for the next layer to rest upon by filling the cavity with icing. A panel beater would have been proud of her work. Each successive layer had received the same treatment as the one below such that when the cake finally relented and I was able to remove the wedge of cake, the point was solid icing from the top to the plate less two wafer thin layers of a non icing material. The cake matter (I prefer to call it cake matter than cake so I don't insult cakes) itself was firm and resilient, not giving up a crumb or air pocket for any man.
The Webster definition of Epiphany is "a usually sudden manifestation or perception of the essential nature or meaning of something". The past 30 years suddenly made sense to me. I felt such a relief to know I hadn't missed out on all that cake, I was lucky to have missed it.
Mum asked to take a slice home for Dad but we would keep the rest. Dad's resistance to this idea was unsaid but palpable. "It's mine mum, he can come here if he wants some". I think at that point my dad loved me more than he ever had ever before. Mum was satisfied her work had been done and with knowing eyes, dad said goodbye to me and took the chef home. His own epiphany was that I was now one of the knowing. The ones that know but NEVER speak of it. (until they blog 14 years later)